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Comparison of a Plant Protein Diet to a Animal Protein Diet Emphasized in Type 2 Diabetics

NCT02402985 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 44

Last updated 2015-04-30

No results posted yet for this study

Summary

This 6-week parallel randomised prospective dietary intervention study with type 2 Diabetes investigates the nutrition influence of animal protein in comparison to plant protein on the glucose metabolism.

Conditions

Interventions

OTHER

High animal protein diet group

25-30% protein, 40 % carbohydrates, 30-35 % fat over 6 weeks

OTHER

High plant protein diet group

25-30% protein, 40 % carbohydrates, 30-35 % fat over 6 weeks

Sponsors & Collaborators

  • Ministry of Food and Agriculture, Germany

    collaborator UNKNOWN

  • Ernst von Bergmann Hospital

    collaborator OTHER

  • University Hospital Tuebingen

    collaborator OTHER

  • Institute of Gain Processing IGV GmbH, Potsdam

    collaborator UNKNOWN

  • German Institute of Human Nutrition

    lead OTHER

Principal Investigators

  • Andreas FH Pfeiffer, Prof · German Institute of Human Nutrition, Potsdam-Rehbrücke, Nuthetal, Germany

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2013-09-30
Primary Completion
2015-03-31
Completion
2015-03-31

Countries

  • Germany

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02402985 on ClinicalTrials.gov