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Sweet Consumption and Subsequent Sweet Food Preferences and Intakes

NCT05672017 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 104

Last updated 2025-06-26

Study results available
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Summary

This study will assess the effects of repeated sweet versus non-sweet food consumption on subsequent sweet and non-sweet food preferences and intakes.

Conditions

  • Dietary Behaviour

Interventions

BEHAVIORAL

Dietary Instructions

Dietary Instructions

Sponsors & Collaborators

  • Bournemouth University

    lead OTHER

Principal Investigators

  • Katherine M Appleton · Bournemouth University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-03-01
Primary Completion
2024-03-31
Completion
2024-12-31

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05672017 on ClinicalTrials.gov