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Dietary Recommendations for Reducing Free Sugar Intakes

NCT04816955 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 242

Last updated 2025-06-10

Study results available
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Summary

This randomised controlled trial aims to assess the impacts of the current recommendations by Public Health England for reducing free sugar intakes, on total energy intakes of free sugar in a sample of the UK population.

Conditions

  • Dietary Recommendations

Interventions

BEHAVIORAL

Dietary recommendations

Dietary recommendations, with increasing additional behavioural/practical advice or no dietary recommendations

Sponsors & Collaborators

  • Bournemouth University

    lead OTHER

Principal Investigators

  • Katherine Appleton · Bournemouth University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-05-01
Primary Completion
2022-12-20
Completion
2024-01-31

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04816955 on ClinicalTrials.gov