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Effect of Sweetness of the Beverage in Thirst Sensation

NCT01771094 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 27

Last updated 2013-01-18

No results posted yet for this study

Summary

The purpose of this study is to determine if water and diet soft drinks with different levels of sweeteners have the same effect on thirst.

Conditions

  • Thirst

Interventions

BEHAVIORAL

Effect of sweetness of the beverage in thirst sensation

Effect of sweetness of the beverage in thirst sensation: The participants will drink Water (control group),"High Sucralose" - Decarbonized Pineapple Diet Soda with a 50% increase of sucralose face to standard beverage, and "Low Sucralose" - Decarbonized Pineapple with a 50% decrease of sucralose face to standard beverage. The beverages will be presented chilled but without ice in 500 ml portions in opaque plastic containers and participants will be asked to consume the entire amount within 15 min.

Sponsors & Collaborators

  • Universidade do Porto

    lead OTHER

Principal Investigators

  • Pedro R Carvalho, PhD Student · FCNAUP

Study Design

Allocation
RANDOMIZED
Purpose
DIAGNOSTIC
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-02-29
Primary Completion
2012-02-29
Completion
2012-03-31

Countries

  • Portugal

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01771094 on ClinicalTrials.gov