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Reducing Free Sugar Intakes: A Role for Sweet Taste II

NCT05932329 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 150

Last updated 2025-05-28

No results posted yet for this study

Summary

This randomised controlled trial aims to assess the effects of three different types of dietary advice for reducing free sugar intakes, on intakes of free sugar, in a sample of the UK population.

Conditions

  • Dietary Behaviour

Interventions

BEHAVIORAL

Dietary Advice

Dietary Advice provided

Sponsors & Collaborators

  • Bournemouth University

    lead OTHER

Principal Investigators

  • Katherine M Appleton · Bournemouth University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-07-01
Primary Completion
2023-12-22
Completion
2025-07-31

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05932329 on ClinicalTrials.gov