Understanding Food Choices (Aim 2)
NCT05537337 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 487
Last updated 2024-07-31
Summary
This study aims to use the Multiphase Optimization Strategy (MOST) to build and optimize a multicomponent intervention that improves diet quality. The investigators have evaluated the effects of evidence-based public health interventions on consumers' diet quality via a web-based grocery store "NUSMart" as part of Aim 1 of this study. Considering that the goal is to identify promising interventions that may optimize online grocery platforms, the investigators used Aim 1's results to assemble a multicomponent intervention that would significantly affect diet quality: a combination of three behavioral nudges that include food labels \& real-time feedback, ordering, and healthier substitute offers (a subset of the interventions examined in Aim 1). Aim 2 study aims to rigorously evaluate this multicomponent intervention.
Conditions
- Diet Quality
Interventions
- BEHAVIORAL
-
Multicomponent Intervention
The multicomponent intervention consists of the following components (already described in the detailed description section): 1. Food labels (with the summary of healthiness of shopping baskets \& targets) 2. Ordering 3. Within Group Healthier Substitution
Sponsors & Collaborators
-
Duke-NUS Graduate Medical School
lead OTHER
Principal Investigators
-
Eric A Finkelstein, PhD MHA · Duke-NUS Graduate Medical School
Study Design
- Allocation
- RANDOMIZED
- Purpose
- HEALTH_SERVICES_RESEARCH
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 21 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-01-03
- Primary Completion
- 2023-10-16
- Completion
- 2023-10-16
Countries
- Singapore
Study Locations
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