Is a Front-of-package Label Contaning Information on Both Nutrient Profile and Ultra-processing Well Understood?
NCT05610930 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 21159
Last updated 2023-05-12
Summary
A modified version of the Nutri-Score (Nutri-Score 2.0), containing an additional graphic mention when the product is ultra-processed, has been proposed. The investigators aim to study, in a randomised controlled trial design nested in the NutriNet-Santé cohort, the impact of this modified version on the objective understanding of foods' nutritional quality, and on the identification of UPFs as primary outcomes. They also aim to study as secondary outcomes the impact of this label on purchasing intentions and the product perceived as the healthiest.
Conditions
- Objective Understanding of Nutritional Label
Interventions
- OTHER
-
Front-of-pack label NutriScore 2.0
Participants in the experimental arm can see, in case the product is ultra-processed, a black banner surrounding the Nutri-Score, with the word "ultra-transformé", meaning ultra-processed, and no black banner otherwise. Participants in the control arm had no label at all. The intervention (the Nutri-Score 2.0) was added on the packaging on the products included in the 3 sets of images that participants recieved via the questionnaire.
Sponsors & Collaborators
-
University of Paris 13
lead OTHER
Principal Investigators
-
Bernard Srour, PhD, PharmD · Institut National de la Santé Et de la Recherche Médicale, France
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 99 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-05-01
- Primary Completion
- 2022-07-07
- Completion
- 2022-07-07
Countries
- France
Study Locations
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