Changing Portion Size Descriptions in a Cafeteria
NCT06263621 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 101481
Last updated 2024-07-11
Summary
The goal of this this intervention is to test the degree to which a portion size labeling intervention influences consumer selection of smaller portions at two large cafés. The main question it aims to answer is: Do consumers order fewer calories when the portion size label for the smaller entree is called "standard" instead of "small"?
Participants will order lunch as usual in the two cafes (one intervention, one control) for 5.5 months, and all order items will be recorded in the check-out system. One cafe will receive the labeling intervention, while the other will not. Researchers will compare the average calories per order between the two cafes to see if there are differences.
Conditions
- Food Selection
- Obesity
- Weight Gain
- Food Preferences
Interventions
- BEHAVIORAL
-
Intervention "Standard"
The two cafes will offer entrees in two sizes, a smaller and larger size. In the intervention cafe, the smaller size will be labeled "Standard" during the intervention period, and "Small" during all other times. In the control cafe, the smaller size will always be labeled "Small." The larger size will always be labeled "Large" for both cafes during the duration of the study.
Sponsors & Collaborators
-
Restaurant Associates
collaborator UNKNOWN - lead OTHER
Principal Investigators
-
Sophia V Hua, PhD, MPH · University of Pennsylvania
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-01-11
- Primary Completion
- 2024-05-29
- Completion
- 2024-05-29
Countries
- United States
Study Locations
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