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The Effect of Menu Labels on Calories Ordered in Hispanics

NCT02804503 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 372

Last updated 2016-06-17

No results posted yet for this study

Summary

Most studies on menu labels have been conducted in mostly non-Hispanic white individuals, and how menu labels affect calories and macronutrients ordered in Hispanics is not clearly understood. This study evaluated the impact of menu labels on calories and macronutrients ordered in Hispanics.

Conditions

  • Food Selection

Interventions

BEHAVIORAL

Calorie Labels

Participants were asked to order food from the assigned menu as if they were having lunch in a fast food restaurant.

BEHAVIORAL

Exercise Labels

Participants were asked to order food from the assigned menu as if they were having lunch in a fast food restaurant.

BEHAVIORAL

No Labels

Participants were asked to order food from the assigned menu as if they were having lunch in a fast food restaurant.

Sponsors & Collaborators

  • Texas Christian University

    lead OTHER

Principal Investigators

  • Meena Shah, Ph.D. · Tzu Chi University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-11-30
Primary Completion
2015-06-30
Completion
2015-06-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02804503 on ClinicalTrials.gov