The Effect of a Vegan Alginate Product on Athletes Recovery and Performance

NCT05207332 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 14

Last updated 2022-01-26

No results posted yet for this study

Summary

The feeding strategies during recovery are essential to optimize a subsequent performance. Carbohydrate is a major fuel source during exercise as it has been shown to maintain high rates of carbohydrate oxidation. Protein intake in combination with carbohydrate have been shown to increase Amino acid bioavailability and may alter physiologic responses during exercise, which may be relevant to endurance performance. The goal of this study is to assess the effect of a new developed vegan product on athletes recovery and subsequent performance.

Conditions

  • Athletic Performance

Interventions

DIETARY_SUPPLEMENT

CHO+PRO

A vegan product containing carbohydrate and protein

DIETARY_SUPPLEMENT

CHO

containing carbohydrate

Sponsors & Collaborators

  • Future Food Innovation

    collaborator INDUSTRY
  • Per Bendix Jeppesen

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-03-06
Primary Completion
2022-01-25
Completion
2022-01-25

Countries

  • Denmark

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05207332 on ClinicalTrials.gov