The Effect of a Vegan Alginate Product on Athletes Recovery and Performance
NCT05207332 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 14
Last updated 2022-01-26
Summary
The feeding strategies during recovery are essential to optimize a subsequent performance. Carbohydrate is a major fuel source during exercise as it has been shown to maintain high rates of carbohydrate oxidation. Protein intake in combination with carbohydrate have been shown to increase Amino acid bioavailability and may alter physiologic responses during exercise, which may be relevant to endurance performance. The goal of this study is to assess the effect of a new developed vegan product on athletes recovery and subsequent performance.
Conditions
- Athletic Performance
Interventions
- DIETARY_SUPPLEMENT
-
CHO+PRO
A vegan product containing carbohydrate and protein
- DIETARY_SUPPLEMENT
-
CHO
containing carbohydrate
Sponsors & Collaborators
-
Future Food Innovation
collaborator INDUSTRY -
Per Bendix Jeppesen
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-03-06
- Primary Completion
- 2022-01-25
- Completion
- 2022-01-25
Countries
- Denmark
Study Locations
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