Nutrigenomics Diet Intervention Study Comparing Effects of Western and Balanced Diet in Healthy Subjects
NCT00733018 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2017-01-30
Summary
Diet macronutrient relative composition, quality and quantity determines lifestyle disease, including cardiovascular disease, development. Our hypothesis is that a high content of carbohydrates in the diet contributes to increased insulin level. Moreover, activating enzymes promoting inflammatory processes and possibly chronic disease development in the body.
Conditions
Interventions
- BEHAVIORAL
-
"Western" versus "balanced" macro nutrient diet composition
Randomized crossover diet intervention. 6 days on solely one of two isocaloric diets, 8 days washout, and then the other diet for 6 days. Fasting blood sampling before and after each diet intervention period.
Sponsors & Collaborators
-
St. Olavs Hospital
collaborator OTHER -
FUGE Mid-Norway
collaborator OTHER -
Norwegian University of Science and Technology
lead OTHER
Principal Investigators
-
Berit Johansen, PhD · Norwegian University of Sciense and Technology
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 30 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2007-12-31
- Primary Completion
- 2008-06-30
- Completion
- 2009-07-31
Countries
- Norway
Study Locations
More Related Trials
-
Study of Macronutrients and Heart Disease Risk
NCT00609271 ·Status: COMPLETED ·Phase: NA
-
Looking for Personalized Nutrition for Obesity/Type 2 Diabetes Mellitus Prevention
NCT03792685 ·Status: COMPLETED ·Phase: NA
-
Dietary Biomarkers 2.0: From Potential Towards Implementation.
NCT05073523 ·Status: COMPLETED ·Phase: NA
-
An Intervention to Develop Interface Tools for Nutrigenomics
NCT03310814 ·Status: UNKNOWN ·Phase: NA
-
The Link Between Diets and Health Indicators
NCT04347213 ·Status: COMPLETED
-
Body Composition, Nutritional and Cardiovascular Status and Lifestyle Factors of Adults Who Are on Plant-Based Diet
NCT03976479 ·Status: COMPLETED
-
Sustained Effect of Food Texture of Ultra-processed Foods on Energy Intake
NCT05561426 ·Status: COMPLETED ·Phase: NA
-
Genetic Information and Dietary Intake Behaviour
NCT01353014 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Modulation of Cardiovascular Risk Factors by the Diet
NCT02637778 ·Status: COMPLETED ·Phase: NA
-
Carb Quality and CHD in US Adults
NCT03214861 ·Status: COMPLETED
-
The NUTRIOME Study - a Data-driven Precision Nutrition Intervention
NCT06842433 ·Status: RECRUITING ·Phase: NA
-
Health Effects of Grain Foods in Adults
NCT06339879 ·Status: RECRUITING ·Phase: NA
-
Dietary Analyses in the Nurses' Health Study, Nurses' Health Study II, and Health Professionals Follow-Up Study
NCT03366532 ·Status: COMPLETED
-
Impacts of Lentils on Metabolism and Inflammation
NCT04283448 ·Status: COMPLETED ·Phase: NA
-
Effects of Dietary Carbohydrate and Fat on Hormones
NCT00016848 ·Status: COMPLETED
-
Effect of Nutritional Interventions on Inflammatory Status in Healthy Overweight Men
NCT00655798 ·Status: COMPLETED ·Phase: NA
-
Dietary Carbohydrate Type and Cardiovascular Disease (CVD) Risk Indicators
NCT01610661 ·Status: COMPLETED ·Phase: NA
-
Effects of Plant-based Polar Lipids on Acute and Second Meal Glucose Tolerance and Appetite Sensations
NCT05844085 ·Status: COMPLETED ·Phase: NA
-
Platform for Clinical Trials in Nutrition and Health
NCT04067921 ·Status: ACTIVE_NOT_RECRUITING
-
Effects of a Legume-rich Diet in the Context of the Planetary Health Diet Compared to a Western-oriented Dietary Pattern in Participants with Increased Cardiometabolic Risk
NCT06700954 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Dietary Effects on Lipoproteins and Thrombogenic Activity
NCT00000538 ·Status: COMPLETED ·Phase: PHASE3
-
Precision Nutrition to Improve Cardiometabolic Health With Dietary (Poly)Phenols
NCT06347094 ·Status: RECRUITING ·Phase: NA
-
Nutritional Evaluation - NuEva Study
NCT03582020 ·Status: COMPLETED ·Phase: NA
-
Fruit and Vegetable Biomarker Discovery
NCT05621863 ·Status: RECRUITING ·Phase: NA
-
An Antiinflammatory Diet as Modulator of Cardiometabolic Risk and Body Weight in Healthy Subjects
NCT02148653 ·Status: COMPLETED ·Phase: NA