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Nutritional Biomarker Screening for Defined Food Groups

NCT05067465 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 160

Last updated 2023-02-06

No results posted yet for this study

Summary

The Biomarker study will be conducted (i) to establish biomarker profiles that reflect the daily diet and regularly dietary habits, (ii) to complement self-reported dietary habits and (iii) to reduce gaps between self-reported information and real dietary intake. The study aims to assess relationships between defined nutrient intake (four groups: 1. Milk and dairy products, 2. Whole-grain products (rich in soluble fibers), 3. Sausage and processed meat (pork), 4. Meat-free sausage and meat alternatives (based on egg, soy) and resulting biochemical markers in human samples (plasma, serum, 24 h urine). In a next step, we will focus on unraveling the connection of the established diet-related metabolites with biomarkers of health and disease status, with focus on cardiovascular diseases (CVD).

Conditions

  • Healthy Lifestyle

Interventions

DIETARY_SUPPLEMENT

Selected food groups

Food groups 1. Milk and dairy products 2. Whole-grain products (rich in soluble fibers) 3. Sausage and processed meat (pork) 4. Meat-free sausage and meat alternatives (based on egg, soy)

Sponsors & Collaborators

  • University of Jena

    lead OTHER

Principal Investigators

  • Christine Dawczynski, PhD · Friedrich-Schiller-University Jena

Study Design

Allocation
NON_RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-10-14
Primary Completion
2021-11-19
Completion
2022-02-28

Countries

  • Germany

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05067465 on ClinicalTrials.gov