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Barriers and Facilitators to Vegetable Intake

NCT03607526 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 32

Last updated 2022-02-02

No results posted yet for this study

Summary

The purpose of this study is to find out why people do or do not eat vegetables.

Conditions

Interventions

OTHER

Barriers

NGT sessions identifying barriers to vegetable intake.

OTHER

Facilitators

NGT sessions identifying facilitators to vegetable intake.

Sponsors & Collaborators

  • USDA Grand Forks Human Nutrition Research Center

    lead FED

Principal Investigators

  • Shanon Casperson, PhD · USDA Grand Forks Human Nutrition Research Center

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-06-26
Primary Completion
2019-05-06
Completion
2019-05-06

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03607526 on ClinicalTrials.gov