Metabolomics Initiative: Mediterranean-amplified vs Habitual Western Diet on Food Signatures, Health, and Microbiome
NCT05500976 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 22
Last updated 2024-08-27
Summary
This study plans to learn more about how consuming a diet with foods typical to a Mediterranean Diet such as whole grains, fruits and vegetables in a Western-style diet compares to eating a typical Western-style diet. This study will look at how diet affects overall health including risk factors for heart disease, gut health and inflammation as well as underlying mechanisms linking whole food to health. Findings from this study will potentially inform effective dietary recommendations and interventions, thereby reducing chronic disease in humans.
Conditions
- Dietary Habits
Interventions
- OTHER
-
Semi-controlled dietary intervention - Western
Participants will complete a 2-week washout prior to a 16-week randomized, crossover semi-controlled feeding study of mini-MED vs Western diet. Each diet intervention will last four weeks, with 500 kcal/day of target Western diet foods (eg, beef, potatoes, bread, sour cream) provided during each intervention and will be repeated twice.
- OTHER
-
Semi-controlled dietary intervention - MiniMed
Participants will complete a 2-week washout prior to a 16-week randomized, crossover semi-controlled feeding study of mini-MED vs Western diet. Each diet intervention will last four weeks, with 500 kcal/day of target Mediterranean foods (eg, oatmeal, salmon, nuts, basil, olive oil, fruits) provided during each intervention and will be repeated twice.
Sponsors & Collaborators
-
University of Colorado, Denver
lead OTHER -
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
collaborator NIH -
National Cattlemen's Beef Association
collaborator INDUSTRY -
Purdue University
collaborator OTHER
Principal Investigators
-
Nancy F Krebs, MD · University of Colorado School of Medicine
-
Nichole Reisdorph, PhD · University of Colorado School of Pharmacy
-
Wayne Campbell, PhD · Purdue University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 30 Years
- Max Age
- 69 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2022-11-21
- Primary Completion
- 2025-03-31
- Completion
- 2025-03-31
Countries
- United States
Study Locations
More Related Trials
-
Effect of Diets on the Gut Microbiota Composition and Cardiometabolic Wellbeing
NCT03539666 ·Status: COMPLETED ·Phase: NA
-
Western Diet on Cardiometabolic and Immune Function
NCT06528977 ·Status: RECRUITING ·Phase: NA
-
Developing Biomarkers of Dietary Intake
NCT01237093 ·Status: COMPLETED ·Phase: PHASE1
-
Trial of Two Dietary Programs on Cardiometabolic Risk Factors in Subjects With Metabolic Syndrome
NCT01010841 ·Status: COMPLETED ·Phase: NA
-
Comparing a Healthy Beef-Centric Diet to a Healthy U.S.-Style Diet on Metabolic Health Outcomes in Pre-Diabetic Adults
NCT07269847 ·Status: RECRUITING ·Phase: NA
-
Nutritional Transitions to More Plant Proteins and Less Animal Proteins: Understanding the Induced Metabolic Reorientations and Searching for Their Biomarkers (ProVegOmics)
NCT04236518 ·Status: COMPLETED ·Phase: NA
-
Red and Processed Meat Effects on the Metabolome and Microbiome
NCT05274906 ·Status: COMPLETED ·Phase: NA
-
The Effect of Nordic Recommended Diet on the Features of Metabolic Syndrome - Multicentre Study
NCT00992641 ·Status: COMPLETED ·Phase: NA
-
Fruit and Vegetable Biomarker Discovery
NCT05621863 ·Status: RECRUITING ·Phase: NA
-
Nutrition for Precision Health, Powered by the All of Us
NCT05701657 ·Status: RECRUITING ·Phase: NA
-
Biomarkers of Meats and Potatoes Intake.
NCT03305718 ·Status: COMPLETED ·Phase: NA
-
Cardiovascular Risk Prevention With a Mediterranean Dietary Pattern Reduced in Saturated Fat
NCT05778656 ·Status: COMPLETED ·Phase: NA
-
Establish a Vegetable Signature Database From Human Metabolomics Responses
NCT01600911 ·Status: UNKNOWN ·Phase: NA
-
Phase 1 Seattle Dietary Biomarkers Development Center
NCT05580653 ·Status: COMPLETED ·Phase: NA
-
Beef and Plant Burger Metabolomics Study
NCT05690061 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Targeted Precision Nutrition Strategy To Prevent Chronic Metabolic Diseases
NCT06923644 ·Status: RECRUITING ·Phase: NA
-
The Lean Meats Mediterranean Diet Study
NCT02573129 ·Status: COMPLETED ·Phase: NA
-
Effects of Mediterranean Diet Intervention in Diabetic Heart Disease
NCT03757845 ·Status: TERMINATED ·Phase: NA
-
Effects of Adherence to a Mediterranean Diet Style on Cardiovascular Risk
NCT04873167 ·Status: COMPLETED ·Phase: NA
-
Effects of the Mediterranean Diet on Cardiovascular Risk Profile in Men and Women (ALIMED)-Part 2
NCT01852721 ·Status: COMPLETED ·Phase: NA
-
Effects of Replacing Red Meat With Legumes on Biomarkers of Chronic Diseases in Healthy Men (Leg4Life)
NCT04599920 ·Status: UNKNOWN ·Phase: NA
-
Egg Diet to Improve Metabolic Health and Function
NCT02760641 ·Status: COMPLETED ·Phase: NA
-
Sustainable Diets and Cardiometabolic Health
NCT07189676 ·Status: RECRUITING ·Phase: NA
-
Happy Gut Study - Fermented Vegetables and Cardiovascular Biomarkers
NCT04887662 ·Status: COMPLETED ·Phase: NA
-
The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on Cardiovascular Disease Risk Factors
NCT02723617 ·Status: COMPLETED ·Phase: NA