Implementing Good Nutrition to Improve, Transform, and Enhance (IGNITE) Firefighters' Health
NCT06567561 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 121
Last updated 2026-04-08
Summary
Investigators hope to learn about potential dietary intervention strategies (specifically a whole-food, plant-based diet) that may help lower cancer markers in firefighters.
Conditions
- Cancer
- Inflammation
- Microbiome
- Immune Function
Interventions
- BEHAVIORAL
-
Whole Foods Plant-Based Diet
Whole foods, predominantly plant-based diet, with the addition of fish, eggs, and fermented dairy.
- BEHAVIORAL
-
Usual Firehouse Diet
Usual firehouse meals.
Sponsors & Collaborators
- lead OTHER
Principal Investigators
-
Christopher D Gardner, PhD · Stanford University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-01-09
- Primary Completion
- 2026-03-11
- Completion
- 2026-03-11
Countries
- United States
Study Locations
More Related Trials
-
The Effects of Healthy Diets With Plant Oils on Heart and Metabolic Health
NCT06216678 ·Status: RECRUITING ·Phase: NA
-
Dietary Biomarkers 2.0: From Potential Towards Implementation.
NCT05073523 ·Status: COMPLETED ·Phase: NA
-
Feasibility & Implementation of a Plant-Based Weight-Loss Program in an Office-Based Setting
NCT04091516 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The Addition of Whole Grains to the Diets of Adults: A Study of Digestive Health and Natural Defenses
NCT01902394 ·Status: COMPLETED ·Phase: NA
-
Garlic Intake And Biomarkers Of Cancer Risk
NCT01293591 ·Status: COMPLETED ·Phase: NA
-
Beans/Bran Enriching Nutritional Eating For Intestinal Health Trial
NCT01929122 ·Status: COMPLETED ·Phase: NA
-
Recipe for Heart Health
NCT04828447 ·Status: COMPLETED ·Phase: NA
-
A Nutritional Intervention in Police Officers
NCT02651480 ·Status: SUSPENDED ·Phase: NA
-
Effects of Proportioning Meat and Plant-based Protein-rich Foods on Cardiovascular Disease Risk Factors (S58)
NCT04820829 ·Status: COMPLETED ·Phase: NA
-
Dietary Biomarkers Intervention Core
NCT05616585 ·Status: COMPLETED ·Phase: NA
-
A Dose-response Study to Validate the Biomarkers for Whole Grain Dietary Intake
NCT06358781 ·Status: COMPLETED ·Phase: NA
-
Dissecting the Roles of High-quality Diets and Ultra Processed Foods on Cardiometabolic Health
NCT06749327 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Dietary Fiber and Cardiovascular Inflammatory Markers
NCT00085800 ·Status: COMPLETED
-
Developing Biomarkers of Dietary Intake
NCT01237093 ·Status: COMPLETED ·Phase: PHASE1
-
Promoting Gastrointestinal Health and Reducing Subclinical Inflammation in Obese Individuals
NCT02602496 ·Status: COMPLETED ·Phase: NA
-
Assessing the Role of a Fermented Soy Extract in Inflammation and the Human Microbiome
NCT02656056 ·Status: COMPLETED ·Phase: PHASE1
-
Effect of Strawberries on Cardiovascular Disease Risk
NCT01989637 ·Status: COMPLETED ·Phase: NA
-
Gastrointestinal Assessment of Three Novel RS4
NCT03255603 ·Status: COMPLETED ·Phase: NA
-
Effects of a 4-week Raw, Plant-based Diet on Anthropometric and Cardiovascular Risk Factors
NCT03134235 ·Status: COMPLETED ·Phase: NA
-
The Human Metabolic Profile and Gut Microbiota Under Various Dietary Quality
NCT05837858 ·Status: COMPLETED ·Phase: NA
-
The Plant-Based and Soul-Full Study (PASS)
NCT03565718 ·Status: COMPLETED ·Phase: NA
-
Dose-dependent Identification of Unique Biomarkers
NCT05600348 ·Status: COMPLETED ·Phase: NA
-
Beef and Plant Burger Metabolomics Study
NCT05690061 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
A Whole Food Plant Diet and Its Lipidemic Effects on Primary Prevention in a Free-range Population
NCT03523247 ·Status: COMPLETED ·Phase: NA
-
Weight Loss and Cardiovascular Disease (CVD) Prevention Via a Whole Grain Diet in Men and Women With Metabolic Syndrome
NCT00455065 ·Status: COMPLETED ·Phase: NA