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Intervention Study on Iodine Biofortification Vegetables ( Nutri-I-Food

NCT05011968 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2021-08-18

No results posted yet for this study

Summary

The aim of the project is to study of the influence of Lettuce crop enriched with Iodine on Thyroid hormone synthesis. Secondary outcome to find out iodine presence in urine in order to evaluate vegetables, like little crop, as Iodine biocarrier

Conditions

  • Healthy Individuals

Interventions

DIETARY_SUPPLEMENT

Lettuce with not biofortification

Lettuce without any biofortification was assigned to each participant belonging to the control group which ate 100gr every day for 10 days

DIETARY_SUPPLEMENT

Lettuce biofortificated with Iodine

Lettuce with Iodine biofortification was assigned to each participant belonging to the intervention group which ate 100gr every day for 10 days

Sponsors & Collaborators

  • University of Palermo

    lead OTHER

Principal Investigators

  • Sonya Vasto, PhD · D. Biological, Chemical and Pharmaceutical Sciences and Technologies, Palermo University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-03-01
Primary Completion
2019-06-26
Completion
2020-01-30

Countries

  • Italy

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05011968 on ClinicalTrials.gov