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Discovery of Biological Signatures for Cruciferous Vegetable Intake (Single Serving)

NCT04641026 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 83

Last updated 2026-04-29

No results posted yet for this study

Summary

The purpose of this project is to study the molecular and metabolic profiles in human plasma, urine and microbiome composition following the consumption of broccoli sprouts.

Conditions

  • Diet, Healthy

Interventions

OTHER

Broccoli sprouts

Subjects will consume one serving (about 1 cup) of broccoli sprouts with breakfast (bagel, cream cheese, and orange juice).

OTHER

Deuterium oxide-labelled broccoli sprouts

Subjects will consume one serving (about 1 cup) of deuterium oxide-labelled broccoli sprouts with breakfast (bagel, cream cheese, and orange juice).

OTHER

Alfalfa sprouts

Subjects will consume one serving (about 1 cup) of alfalfa sprouts with breakfast (bagel, cream cheese, and orange juice).

OTHER

Deuterium oxide-labelled alfalfa sprouts

Subjects will consume one serving (about 1 cup) of deuterium oxide-labelled alfalfa sprouts with breakfast (bagel, cream cheese, and orange juice).

Sponsors & Collaborators

  • United States Department of Agriculture (USDA)

    collaborator FED

  • Oregon State University

    lead OTHER

Principal Investigators

  • Emily Ho, PhD · Oregon State University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-02-22
Primary Completion
2025-12-15
Completion
2027-12-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04641026 on ClinicalTrials.gov