The Effect of Dietary Sitosterol on Blood Sugar and Cholesterol
NCT00531128 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 14
Last updated 2018-05-21
Summary
This study will determine if dietary supplements of sitosterol (a plant cholesterol commonly found in vegetables) can modify blood sugar and cholesterol levels and reduce the stiffness of the blood vessels in people with an abnormal copy of a gene that causes sitosterolemia. People who carry only one copy of the abnormal gene are healthy but have increased blood levels of sitosterol. People with two abnormal copies of the gene have increased levels of sitosterol and have an increased risk of heart attack. This condition is called sitosterolemia. Although extremely rare in the general population, up to 4% of the Amish carry an abnormal copy of this gene.
People of Amish background who are 18 years of age or older and in whom one person carries one copy of the abnormal gene that causes sitosterolemia and the other does not have an abnormal gene may be eligible for this study. Subjects must be of the same sex and within 5 years of age of each other.
During two periods of one month each participants receive pills containing sitosterol and then a special diet and meal supplements to change the levels of sitosterol in the diet. During only one of the two study periods, subjects receive sitosterol supplements in the pills for one month and then for 10 days in the diet. At the end of each study period, subjects come to the NIH Clinical Center for one day for the following tests:
* Measurements of height, weight, blood pressure and heart rate.
* Adipose (fat) tissue biopsy. A small piece of fat from under the skin of the abdomen is removed to examine how sitosterol affects fat tissue and its ability to process sugar and fat.
* Indirect calorimetry. A plastic transparent hood is placed over the subject s head to collect the air that is breathed for about one-half hour to study how the body uses sugar to generate energy.
* Endothelial vascular function. An ultrasound picture of a blood vessel in the forearm is taken and a blood pressure cuff is inflated around the arm to measure the vessel s ability to stretch.
* Intravenous glucose tolerance test: A small plastic tube is placed in a vein in each arm. Then over one minute the subject receives glucose through one of the tubes. Twenty minutes later the subject is given a small amount of insulin through the same tube. Blood samples are drawn through the tube in the other arm at frequent intervals for 3 hours. This test measures how sitosterol affects how the body processes sugar.
* DEXA scan. The subject lies on an x-ray table for 20 minutes during the scan, which measures total body fat.
Conditions
- Sitosterolemia
Interventions
- BEHAVIORAL
-
High/Low Sitosterol
Sponsors & Collaborators
-
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
lead NIH
Principal Investigators
-
Kong Y Chen, Ph.D. · National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2007-09-10
- Primary Completion
- 2012-07-27
- Completion
- 2018-05-17
Countries
- United States
Study Locations
More Related Trials
-
Anti-eryptotic Effect of a Food Supplement with Plants Sterols in Hypercholesterolemia Treated with Statins
NCT05901246 ·Status: COMPLETED ·Phase: NA
-
Genetic Basis for Heterogeneity in Response of Plasma Lipids to Plant Sterols
NCT01131832 ·Status: COMPLETED ·Phase: PHASE4
-
Cholesterol Metabolism in Heterozygous Phytosterolemia
NCT01102647 ·Status: COMPLETED ·Phase: PHASE1
-
Phytosterols and Oxyphytosterol Concentrations
NCT01559428 ·Status: COMPLETED ·Phase: NA
-
The Effect of Plant Sterol Supplement on Blood Cholesterol
NCT00485095 ·Status: COMPLETED ·Phase: PHASE4
-
Comparison of Low and High Phytosterol Diets With Respect to Cholesterol Metabolism
NCT00860509 ·Status: COMPLETED ·Phase: NA
-
Impact of Phytosterol-Rich Extract on Lipid Profile
NCT06657456 ·Status: COMPLETED ·Phase: NA
-
Effects of Phytosterol Supplementation on Liver Function and Inflammatory Status in Patients With Nonalcoholic Fatty Liver Disease
NCT06697977 ·Status: COMPLETED ·Phase: NA
-
A Sub-Chronic Evaluation of the Safety of Celastrol in Human Subjects
NCT05494112 ·Status: UNKNOWN ·Phase: NA
-
Effect of Plant Stanol Esters on Blood Lipids
NCT00920894 ·Status: COMPLETED ·Phase: NA
-
A Study Of Nutraceutical Drinks For Cholesterol (Evaluating Effectiveness and Tolerability)
NCT01152073 ·Status: COMPLETED ·Phase: NA
-
Differential Effects of a Diet Supplementation With Plant Sterol Esters on Human Monocytes
NCT00928616 ·Status: UNKNOWN ·Phase: NA
-
Effect of Dietary Intervention on LDL-C and Lipoprotein Subclasses Distribution in Patients With Hypercholesterolemia
NCT04148976 ·Status: COMPLETED ·Phase: NA
-
Effect of β-cryptoxanthin (β-Cx), Plant Sterols and Galactooligosaccharides on Systemic and Gastrointestinal Markers
NCT03469518 ·Status: UNKNOWN ·Phase: NA
-
Lipid Lowering Effect of Plant Stanol Ester in a Drinkable Non-dairy Product
NCT05126056 ·Status: UNKNOWN ·Phase: NA
-
Lipid-lowering Effect of a Plant Stanol Ester Supplement Product
NCT02221297 ·Status: COMPLETED ·Phase: NA
-
Food Matrix and Genetic Variability as Determinants of Bioavailability and Biological Effects of Beta-cryptoxanthin and Phytosterols
NCT02065024 ·Status: COMPLETED ·Phase: PHASE1
-
Effect On Serum Cholesterol Of Dairy Products With Addition Of Esterified Phytosterols
NCT02644109 ·Status: COMPLETED ·Phase: PHASE4
-
Assessment of the Efficacy of Plant Stanol Esters in Reducing Cholesterol, Medellin 2011
NCT01461798 ·Status: UNKNOWN ·Phase: NA
-
Concentration of Plant Sterols in Serum and Aortic Valve Cusps
NCT00222950 ·Status: UNKNOWN
-
Benefit of CoQ-10 in Patients on Statins
NCT00997269 ·Status: COMPLETED ·Phase: NA
-
Plant Stanols and Gene Expression Profile
NCT01574417 ·Status: COMPLETED ·Phase: NA
-
Soy and Lipoproteins in Postmenopausal Women
NCT00201162 ·Status: COMPLETED ·Phase: NA
-
The Effect of Plant Sterols on the Blood Lipid Profile of Subjects With and at High Risk of Type 2 Diabetes Mellitus
NCT02288585 ·Status: COMPLETED ·Phase: NA
-
The Influence of Dietary Plant Sterols and Plant Stanols on Cholesterol and Plant Sterol Levels in Atheromatous Plaques
NCT00737919 ·Status: COMPLETED ·Phase: NA