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Selenium Biofortification of Strawberries

NCT06875674 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 44

Last updated 2025-03-13

No results posted yet for this study

Summary

This study aims to investigate the effects of a nutritional intervention with selenium-biofortified strawberries on glucose homeostasis and hepatic function of healthy individuals. The study will assess if consumption of selenium-biofortified strawberries would increase the selenium endogenous concentration (primary outcome) and if it would impact, and to which extension, glucose homeostasis and hepatic function (secondary outcome).

Conditions

  • Nutrition, Healthy

Interventions

DIETARY_SUPPLEMENT

supplementation with control strawberry

control strawberry supplementation (100 grams/day) for 30 days

DIETARY_SUPPLEMENT

supplementation with biofortified strawberry

selenium biofortified strawberry supplementation (100 grams/day) for 30 days

DIETARY_SUPPLEMENT

supplementation with selenium in tablet

selenium supplementation in tablet (100 micrograms/day) for 30 days

Sponsors & Collaborators

  • University of Palermo

    lead OTHER

Principal Investigators

  • Sara Baldassano · NABbio, STEBICEF department Palermo, Italy, 90128

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-03-07
Primary Completion
2024-06-30
Completion
2024-09-29

Countries

  • Italy

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06875674 on ClinicalTrials.gov