Effect of β-cryptoxanthin (β-Cx), Plant Sterols and Galactooligosaccharides on Systemic and Gastrointestinal Markers
NCT03469518 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2019-05-09
Summary
Regular consumption of a beverage containing β-cryptoxanthin (β-Cx) and plant sterols (PS) has been shown to exert a synergic effect in reducing some markers of cardiovascular risk and bone-remodeling (formation and resorption). The present project aims to:
* Evaluate (by in vivo and in vitro studies) the bioavailability of added β-Cx, PS and galactooligosaccharides (GOS) and its stability in the beverage employed in the proposed study.
* Study the biological effect (bioefficacy) associated with the regular consumption of modified milk-based fruit beverages containing β-Cx, PS and GOS in post-menopausal women (target group) by assessing changes in inflammation, cardiovascular and bone turnover biochemical markers.
* Characterize genetic variability (polymorphisms), genetic expression and DNA oxidative damage in the target group as determinants of bioavailability and biological effects of β-Cx, PS and GOS.
* Evaluate the potential prebiotic effect associated to regular consumption of a beverage supplemented with β-Cx, PS and GOS: including "in vitro" studies and characterization of subjects' microbiota and possible microbiota changes associated to the beverage consumption.
Conditions
- Hypercholesterolemia
- Osteoporosis
- Postmenopausal Disorder
Interventions
- DIETARY_SUPPLEMENT
-
β-Cx plus PS plus GOS
- DIETARY_SUPPLEMENT
-
β-Cx plus PS
Sponsors & Collaborators
-
Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia
collaborator UNKNOWN -
Global Technology centro, Hero Group
collaborator UNKNOWN -
Fundación para la Investigación Biomédica, Hospital Universitario Puerta de Hierro
collaborator UNKNOWN -
Puerta de Hierro University Hospital
lead OTHER
Principal Investigators
-
Fernando Granado Lorencio, PhD · Hospital Universitario Puerta de Hierro-Majadahonda
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 45 Years
- Max Age
- 65 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-01-31
- Primary Completion
- 2017-07-31
- Completion
- 2019-12-31
More Related Trials
-
Screening of Phytochemical Rich Ingredients as 'Functional Foods' to Improve Cardiometabolic Health
NCT03685916 ·Status: COMPLETED ·Phase: NA
-
The Effect of Altering Colonic Microflora After Fiber (FOS) Consumption
NCT00516594 ·Status: COMPLETED ·Phase: PHASE2
-
Bioefficacy of Beta-cryptoxanthin From Biofortified Maize
NCT04153968 ·Status: UNKNOWN ·Phase: NA
-
A Pilot Study to Characterize the Bioavailability and Plasma Profile of Potato Polyphenols in Humans
NCT02167607 ·Status: COMPLETED ·Phase: NA
-
The Influence of Dietary Plant Sterols and Plant Stanols on Cholesterol and Plant Sterol Levels in Atheromatous Plaques
NCT00737919 ·Status: COMPLETED ·Phase: NA
-
Age Related Effects Consuming Phaeodactylum Tricornutum
NCT05120791 ·Status: UNKNOWN ·Phase: NA
-
Quercetin's Effect on Bone Health and Inflammatory Markers
NCT05371340 ·Status: COMPLETED ·Phase: NA
-
Bioavailability of Chemopreventive and Nutritional Compounds in Broccoli
NCT01743924 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Dietary Phytosterols and Human Aortic Valve
NCT00738933 ·Status: UNKNOWN ·Phase: NA
-
The Effect of Plant Sterols on Vascular Function
NCT01803178 ·Status: COMPLETED ·Phase: NA
-
Effect of Phytosterols Enriched Products Consumption on Carotid Artery Artherosclerotic Plaque
NCT00720720 ·Status: WITHDRAWN ·Phase: NA
-
Efficacy and Safety Study of Dietary Supplements in Chronic Smokers Having Mild to Moderate Hyperlipidemia
NCT02100202 ·Status: UNKNOWN ·Phase: NA
-
Bioavailability of Carotenoids Added Into Processed Foods
NCT02246985 ·Status: COMPLETED ·Phase: NA
-
Concentration of Plant Sterols in Serum and Aortic Valve Cusps
NCT00222950 ·Status: UNKNOWN
-
The Effect of Dietary Sitosterol on Blood Sugar and Cholesterol
NCT00531128 ·Status: COMPLETED ·Phase: NA
-
Impact of Native Chicory Inulin on Change and Persistence of Gut Microbiota
NCT06528041 ·Status: RECRUITING ·Phase: NA
-
A Nutritional Supplement Capsule Containing Curcumin, Green Tea Extract, Polygonum Cuspidatum Extract, and Soybean Extract in Healthy Participants
NCT00768118 ·Status: COMPLETED ·Phase: NA
-
Biological Functions of Carotenoids in Humans
NCT00356252 ·Status: COMPLETED ·Phase: NA
-
Oat Bran and Plasma Lipid and Fecal Bacteria in Coronary Artery Disease Patients
NCT06747234 ·Status: COMPLETED ·Phase: NA
-
Salicornia for Neurovascular Health Improve
NCT06076122 ·Status: UNKNOWN ·Phase: NA
-
Determination of the Bioavailability of Short Chain Fatty Acids in Healthy Humans
NCT01757379 ·Status: COMPLETED ·Phase: NA
-
Effect of a Dietary Supplement on Lipid Pattern, Indexes of NAFLD and Systemic Inflammation in Healthy Subjects With Suboptimal LDL-C Levels
NCT06403748 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Plant-Based Foods and (Poly)Phenol Supplementation in Gut Microbiota Modulation, Body Weight, and Cardiometabolic Risk
NCT06911346 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Coenzyme Q10 in Relation of the Lipid Peroxidation, Antioxidant Enzyme Activities in Coronary Artery Disease Patients
NCT01163500 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Plant Stanols and Gene Expression Profile
NCT01574417 ·Status: COMPLETED ·Phase: NA