Bioavailability of Golden Rice Carotenoids in Humans
NCT00680355 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 14
Last updated 2013-07-01
Summary
This investigation protocol uses an isotope reference method to evaluate bioavailability of ß-C in rice and its bioconversion to vitamin A.
A well-nourished population will be fed hydroponically grown Golden Rice containing \~ 1 mg of β-carotene at day 8 after a reference dose of vitamin A at day 1. The blood samples will be collected up to 33 days after the doses. The absorption kinetics will be determined by tracking both vitamin A and β-carotene in human serum. Blood responses to Golden Rice β-carotene will be determined and evaluated. The vitamin A value of Golden Rice can thus be quantitatively determined.
Conditions
- Healthy
Interventions
- DIETARY_SUPPLEMENT
-
golden rice
An acute dose of cooked golden rice containing \~ 1 mg of ß-carotene
- DIETARY_SUPPLEMENT
-
corn oil 0g
0 g of corn oil in the golden rice meal
- DIETARY_SUPPLEMENT
-
corn oil 10g
10g corn oil in the golden rice meal
- DIETARY_SUPPLEMENT
-
coren oil 5 g
golden rice meal with 5 g corn oil
Sponsors & Collaborators
-
Tufts University
lead OTHER
Principal Investigators
-
Guangwen Tang, Ph. D · Tufts University
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 40 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2004-08-31
- Primary Completion
- 2012-08-31
- Completion
- 2012-08-31
Countries
- United States
Study Locations
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