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The InterSat Study

NCT04418102 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 51

Last updated 2023-04-19

No results posted yet for this study

Summary

In response to the removal of trans fats from our foods, the food industry now uses interesterified (IE) fats. Randomly interesterified (IE) fats rich in palmitic (Europe) and stearic (North America) acids are the most commonly used IE fats by the food industry. Despite their widespread use, there has been no published research on the acute and chronic cardio-metabolic health effects of the most commonly consumed palmitic and stearic acid rich IE fats. The aim of InterSat is to investigate the postprandial and chronic effects of a diet rich in IE fats on cardiometabolic health.

Conditions

  • Cardiometabolic Health

Interventions

DIETARY_SUPPLEMENT

Palmitic acid rich interesterified fat

Muffins and spread containing the palmitic acid rich IE fat will be consumed daily for a 6-week dietary intervention period

DIETARY_SUPPLEMENT

Stearic acid rich interesterified fat

Muffins and spread containing the palmitic acid rich IE fat will be consumed daily for a 6-week dietary intervention period.

Sponsors & Collaborators

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
35 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-02-01
Primary Completion
2022-08-25
Completion
2022-08-25

Countries

  • Netherlands
  • United Kingdom

Study Locations

More Related Trials

Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04418102 on ClinicalTrials.gov