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The INTER-CARDIO Study: The Impact of Commonly Consumed Fat on Cardiovascular Health; a Randomised Controlled Trial

NCT03438084 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2020-01-27

No results posted yet for this study

Summary

The purpose of this study is to investigate whether there are differences in postprandial cardiometabolic metabolic indices following interesterified fats used commercially versus application appropriate non- interesterifed alternative fat.

Conditions

  • Healthy Adults

Interventions

DIETARY_SUPPLEMENT

Interesterified fat

50 g fat provided as commercially available interesterified fat.

DIETARY_SUPPLEMENT

Non- interesterified fat

50 g fat provided as commercially available non-interesterified fat.

DIETARY_SUPPLEMENT

Rapeseed oil

50 g fat provided as commercially available rapeseed oil.

DIETARY_SUPPLEMENT

Butter

50g fat provided as commercially available spreadable butter

Sponsors & Collaborators

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
35 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-07-01
Primary Completion
2019-10-01
Completion
2019-10-31

Countries

  • United Kingdom

Study Locations

More Related Trials

Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03438084 on ClinicalTrials.gov