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Impact of Trans Fatty Acids From Natural and Industrial Origin in the Induction of Insulin Resistance Development

NCT00617435 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 66

Last updated 2025-11-24

No results posted yet for this study

Summary

The investigators' project has as for principal objective to understand the impact of trans fatty acids from dairy products and industrial origin on the development of insulin resistance in obese woman. Because of the different isomeric position of the double bound those trans fatty acids may have different metabolic effects.

Conditions

Interventions

DIETARY_SUPPLEMENT

vaccenic acid enriched diet

The experimental milk fat, entitled "vaccenic acid enriched milk fat" (VAMF), has been obtained by feeding cows with a diet containing sunflower oil.

DIETARY_SUPPLEMENT

Elaidic acid enriched diet

Mixture of vegetable oils (including partially hydrogenated oils)

DIETARY_SUPPLEMENT

control diet

Mixed of different oil

Sponsors & Collaborators

  • Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

    lead OTHER

Principal Investigators

  • Yves Boirie, MD, PU-PH · UMR1019 INRA - Université Clermont1

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2007-10-31
Primary Completion
2007-12-31
Completion
2009-01-31

Countries

  • France

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00617435 on ClinicalTrials.gov