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Effects of Different Polyphenol-containing Beverages on the Immune System and on Muscular Growth Factors

NCT04983420 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2023-08-15

No results posted yet for this study

Summary

In this research project, the effect of different polyphenol-containing beverages with varying alcohol content of \< 0.4 vol% on immune function as well as muscular growth factors will be investigated

Conditions

  • Food Sensitivity

Interventions

OTHER

non-alcoholic Pilsner

intake of 1 L non-alcoholic Pilsner per day for 2 weeks

OTHER

non-alcoholic wheat beer

intake of 1 L non-alcoholic wheat beer per day for 2 weeks

OTHER

apple spritzer

intake of 1 L apple spritzer per day for 2 weeks

OTHER

lemonade

intake of 1 L lemonade per day for 2 weeks

Sponsors & Collaborators

  • Balgrist University Hospital

    lead OTHER

Principal Investigators

  • Johannes Scherr, Prof · Balgrist University Hospital

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-01-01
Primary Completion
2021-09-30
Completion
2023-05-31

Countries

  • Switzerland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04983420 on ClinicalTrials.gov