Nutraceuticals and Functional Foods
NCT05509075 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 80
Last updated 2022-08-23
Summary
Supplements and functional foods are now readily available and usable by the general population. Many supplemnets are commonly used in poly-treated patients where interactions or adverse events may develop, therefore we evaluate in the rela life the use of nutraceuticals, their clinical effects and the development of adverse drug reactions
Conditions
- Systemic Disease
- Skin Diseases
- Memory Disorders
- Urologic Diseases
- Gastrointestinal Diseases
- Inflammatory Disease
- Pain, Acute
- Pain, Chronic
- Infective Disorder
- Immune System Diseases
- Immune Defect
Interventions
- DIETARY_SUPPLEMENT
-
nutraceuticals
antioxidants
Sponsors & Collaborators
-
Azienda Sanitaria Provinciale Di Catanzaro
collaborator OTHER -
Azienda Ospedaliera Universitaria Policlinico
collaborator OTHER -
Azienda Ospedaliera Pugliese Ciaccio
collaborator OTHER -
Annunziata Hospital, Cosenza, Italy
collaborator OTHER -
University of Catanzaro
lead OTHER
Eligibility
- Min Age
- 18 Years
- Max Age
- 95 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2019-11-12
- Primary Completion
- 2021-11-29
- Completion
- 2023-11-29
Countries
- Italy
Study Locations
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