Nutraceuticals and Functional Foods

NCT05509075 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 80

Last updated 2022-08-23

No results posted yet for this study

Summary

Supplements and functional foods are now readily available and usable by the general population. Many supplemnets are commonly used in poly-treated patients where interactions or adverse events may develop, therefore we evaluate in the rela life the use of nutraceuticals, their clinical effects and the development of adverse drug reactions

Conditions

  • Systemic Disease
  • Skin Diseases
  • Memory Disorders
  • Urologic Diseases
  • Gastrointestinal Diseases
  • Inflammatory Disease
  • Pain, Acute
  • Pain, Chronic
  • Infective Disorder
  • Immune System Diseases
  • Immune Defect

Interventions

DIETARY_SUPPLEMENT

nutraceuticals

antioxidants

Sponsors & Collaborators

  • Azienda Sanitaria Provinciale Di Catanzaro

    collaborator OTHER
  • Azienda Ospedaliera Universitaria Policlinico

    collaborator OTHER
  • Azienda Ospedaliera Pugliese Ciaccio

    collaborator OTHER
  • Annunziata Hospital, Cosenza, Italy

    collaborator OTHER
  • University of Catanzaro

    lead OTHER

Eligibility

Min Age
18 Years
Max Age
95 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-11-12
Primary Completion
2021-11-29
Completion
2023-11-29

Countries

  • Italy

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05509075 on ClinicalTrials.gov