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Bioavailability and Bioactivity of Orange Polyphenols

NCT06430138 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2024-05-28

No results posted yet for this study

Summary

This study will provide a greater insight into the relationship between orange consumption and health (particularly gut health) and could be used to help with the development of novel food products. Oranges are a rich source of (poly)phenols, and although the advantages of a (poly)phenol-rich diet are well-established, the bioavailability and bioactivity of orange (poly)phenols in the context of human digestion are poorly understood. This study will address this gap in research.

Conditions

  • Healthy Nutrition

Interventions

DIETARY_SUPPLEMENT

300ml Orange Juice

Acute intervention in populations with and without colon

Sponsors & Collaborators

  • Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA)

    collaborator UNKNOWN

  • University of Ulster

    lead OTHER

Study Design

Allocation
NON_RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
FACTORIAL

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-04-26
Primary Completion
2024-09-13
Completion
2024-12-13

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06430138 on ClinicalTrials.gov