Effects of Blueberry-polyphenols on Endothelial Function, Absorption and Metabolism
NCT02520830 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 45
Last updated 2015-11-03
Summary
Diets rich in fruits and vegetables have been linked to favorable cardiovascular outcomes in epidemiological studies.
Dietary intervention studies with certain micronutrients have shown promising effects on surrogate parameters of vascular risk including blood pressure, endothelial function and cholesterol levels. Wild blueberries have gained attention due to their high content of phytochemicals and particularly anthocyanins. Whether wild blueberries can improve vascular function and health when given over relevant time periods and in relevant populations is not known. Therefore, it is the overall hypothesis of the study proposal that chronic consumption of wild blueberries can improve endothelial function, a prognostically validated surrogate of cardiovascular risk.
Conditions
- Healthy
Interventions
- DIETARY_SUPPLEMENT
-
Blueberry Group
22 grams freeze-dried blueberry powder per day. Sustained intake (2x 11 grams daily over 1 month) of a drink consisting on freeze-dried wild blueberry powder dissolved in water
- DIETARY_SUPPLEMENT
-
Placebo Group
Sustained intake (2x 11 grams daily over 1 month) of a drink consisting in placebo powder dissolved in water
Sponsors & Collaborators
-
Heinrich-Heine University, Duesseldorf
lead OTHER
Principal Investigators
-
Ana Rodriguez-Mateos, PhD · Division of Cardiology, Pulmonology and Vascular Medicine, University Hospital Duesseldorf
-
Christian Heiss, MD · Division of Cardiology, Pulmonology and Vascular Medicine, University Hospital Duesseldorf
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 70 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-03-31
- Primary Completion
- 2015-09-30
- Completion
- 2015-09-30
Countries
- Germany
Study Locations
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