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Effects of Tart Cherry Juice on the Body

NCT02922920 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 37

Last updated 2016-10-04

No results posted yet for this study

Summary

Tart cherries are a rich source of antioxidants. Studies have shown that tart cherries exert anti-oxidative and anti-inflammatory properties. The purpose of this study is to learn about the effects of drinking tart cherry juice on cardiovascular and cognitive health.

Conditions

  • Cardiovascular Risk Factors
  • Age-Related Cognitive Decline

Interventions

OTHER

Tart cherry juice

16 fl. oz of tart cherry juice

OTHER

Placebo

16 fl. oz of placebo

Sponsors & Collaborators

  • University of Delaware

    lead OTHER

Principal Investigators

  • Sheau Ching Chai, PhD, RD · University of Delaware

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
65 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-11-30
Primary Completion
2016-05-31
Completion
2016-09-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02922920 on ClinicalTrials.gov