Postprandial Effects of Milk Fats
NCT04178681 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2019-11-26
Summary
Nowadays, mostly vegetable fat blends are used in infant formula, but the use of bovine milk fat is increasing. In terms of fat structure, bovine milk fat and vegetable fats differ. Bovine milk fat has a higher percentage of palmitic acid attached to the sn-2 position of the glycerol backbone compared to vegetable fat blend. Also bovine milk fat contains milk fat globular membranes, as opposed to vegetable fat. With this study the investigators want to examine the effects of a vegetable fat blend versus bovine milk fat without globular membranes and bovine milk fat with globular membranes on underlying mechanistic, immune and metabolic responses.
Conditions
- Genomics
- Postprandial Metabolism
- Nutrition
- Metabolism
Interventions
- OTHER
-
100% vegetable blend
Dietary lipid challenge test: 600 ml skimmed milk plus 95 gram of vegetable fat blend.
- OTHER
-
100% AMF
Dietary lipid challenge test: 600 ml skimmed milk plus 95 gram of anhydrous milk fat.
- OTHER
-
100% cream
Dietary lipid challenge test: 600 ml skimmed milk plus 95 gram of anhydrous milk fat plus milk fat globular membranes.
Sponsors & Collaborators
-
Friesland Campina
collaborator UNKNOWN -
Wageningen University
lead OTHER
Principal Investigators
-
Lydia Afman, PhD · Wageningen University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 40 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-12-02
- Primary Completion
- 2020-02-28
- Completion
- 2020-02-28
Countries
- Netherlands
Study Locations
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