Pilot Study-Quantitative Analysis of Positional Fatty Acids in Postprandial Chylomicron Triacylglycerol Using 13C NMR Spectroscopy
NCT04156503 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 14
Last updated 2026-02-27
Summary
13C NMR spectroscopy has been validated to be a rapid, direct and accurate quantitative method in determination of positional distribution of fatty acids in edible oils and fats, including the palm oil fractions (from soft olein to hard stearin). Nevertheless, there is paucity of literature describing its application in determining the positional fatty acid composition in blood triacylglycerols \& biological samples, despite its widely used application in edible oils and fats. The postprandial feeding intervention is aimed to harvest chylomicron rich in triglycerides (\~97% TAG) for NMR analysis.
Conditions
- Healthy
Interventions
- OTHER
-
Palm olein vs Lard
A 5-hour postprandial feeding intervention with 2-weeks washout in between. Blood samples will be collected at hour 0 (baseline) before test meal, and hour 3, 4 and 5 after consumption of test meal.
Sponsors & Collaborators
-
Malaysia Palm Oil Board
lead OTHER_GOV
Principal Investigators
-
Phooi Tee Voon, Ph.D · MPOB
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 25 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-10-18
- Primary Completion
- 2019-12-30
- Completion
- 2020-12-31
Countries
- Malaysia
Study Locations
More Related Trials
-
Postprandial Effects of Milk Fats
NCT04178681 ·Status: UNKNOWN ·Phase: NA
-
The Acute Effects of Interesterification of Commercially Used Fats on Postprandial Lipaemia and Satiety
NCT02365987 ·Status: COMPLETED ·Phase: NA
-
Saturated Fatty Acids and HDL Metabolism
NCT02835651 ·Status: COMPLETED ·Phase: NA
-
Effect of Vegetable Oils for Use by the Snack Food Industry on Plasma Lipid Levels and Inflammatory Markers
NCT00175071 ·Status: COMPLETED ·Phase: NA
-
The InterSat Study
NCT04418102 ·Status: COMPLETED ·Phase: NA
-
The Effects of Consuming Palm Oil With Different Macronutrient Intakes on Blood Lipids
NCT02922062 ·Status: COMPLETED ·Phase: NA
-
Effects of Dietary Fats on Cardiovascular Health and Insulin Sensitivity in Subjects With Abdominal Obesity
NCT01665482 ·Status: COMPLETED ·Phase: NA
-
Comparison of the Effect of MCFA and LCFA on Postprandial Appetite and Lipemia
NCT05539742 ·Status: COMPLETED ·Phase: NA
-
Effect of Rice Bran and Cooked Navy Beans on Cholesterol Levels in Healthy Children
NCT01911390 ·Status: COMPLETED ·Phase: NA
-
The Acute Effects of Interesterification of Commercially Used Fats on Postprandial Fat Metabolism
NCT03191513 ·Status: COMPLETED ·Phase: NA
-
Determination of the Optimal Nutrient Mix to Acutely Increase Plasma Ketones
NCT06511206 ·Status: COMPLETED ·Phase: NA
-
Study of the Impact of Cheese Matrix on Postprandial Lipemia: a Clinical Study
NCT02623790 ·Status: COMPLETED ·Phase: NA
-
Food Composition and Palatability
NCT02357329 ·Status: COMPLETED
-
Study of the Impact of Trans Fatty Acids From Dairy Products on Cardiovascular Risk Factors
NCT01163175 ·Status: COMPLETED ·Phase: NA
-
Vascular Effects of Triglyceride-rich Lipoproteins
NCT01618071 ·Status: COMPLETED ·Phase: NA
-
The Effect of Fatty Acid Composition on Energy Intake and Satiety
NCT00242021 ·Status: COMPLETED ·Phase: NA
-
Improvement of Nutritional Status and Blood Lipid Profile by Using MCT Oil on Overweight and Obese Women
NCT04067323 ·Status: COMPLETED ·Phase: NA
-
Exploring the Effects of Varying Fat:Carbohydrate Diet Permutations on Gastric Emptying and Metabolic Status Using Human Postprandial Model
NCT05977244 ·Status: UNKNOWN ·Phase: NA
-
the Effect of a Red Rice Nutrition Supplement on Cholesterol Levels
NCT01558050 ·Status: COMPLETED ·Phase: PHASE4
-
Effects of Reduction in Saturated Fat on Cholesterol and Lipoproteins in Lean and Obese Persons
NCT02589769 ·Status: COMPLETED ·Phase: NA
-
Acute Effects of Dietary Medium-chain Fatty Acids on Lipid Profile
NCT06368271 ·Status: COMPLETED ·Phase: NA
-
Dietary Fat, Plasma Lipids, and Other CHD Risk Factors
NCT00005532 ·Status: COMPLETED
-
Effect of Dietary Fat Cooking Blend on Energy Expenditure in Children
NCT01720589 ·Status: COMPLETED ·Phase: NA
-
Effect of Dairy Fat on Plasma Phytanic Acid in Human
NCT01343576 ·Status: COMPLETED ·Phase: NA
-
The Effect of Oral Alpha-Cyclodextrin on Fecal Fat Excretion
NCT01910558 ·Status: WITHDRAWN ·Phase: NA