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Improvement of Nutritional Status and Blood Lipid Profile by Using MCT Oil on Overweight and Obese Women

NCT04067323 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 161

Last updated 2020-09-10

No results posted yet for this study

Summary

The purpose of this study is to examine whether MCT oil is effective in the change of blood lipid profile and body compositions on overweight or obese women aged 20-45.

Conditions

  • Obesity Adult Onset
  • Lipid Metabolism Disorder

Interventions

DIETARY_SUPPLEMENT

Soya bean oil

Participants will consume soya bean oil together with yogurt in lunch daily meals and be monitored side effects and diarrhea. Then they will be evaluated anthropometric index, body compositions and blood lipid profile after 2 months (T1) and 4 months (T2) intervention. This product is composed of 12% total energy intake of participants.

DIETARY_SUPPLEMENT

MCT oil

Participants will consume MCT oil together with yogurt in lunch daily meals and be monitored side effects and diarrhea. Then they will be evaluated anthropometric index, body compositions and blood lipid profile after 2 months (T1) and 4 months (T2) intervention. This product is composed of 12% total energy intake of participants.

Sponsors & Collaborators

  • National Institute of Nutrition, Vietnam

    lead OTHER_GOV

Principal Investigators

  • Tu S Nguyen, PhD. · National Institute of Nutrition, Vietnam

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
45 Years
Sex
FEMALE
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-09-08
Primary Completion
2020-03-31
Completion
2020-06-28

Countries

  • Vietnam

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04067323 on ClinicalTrials.gov