Healthy Meals: A Restaurant-based Study to Promote Healthy and Allergy Adapted Diet
NCT03826576 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 164
Last updated 2022-12-20
Summary
This study evaluates the effect of a multicomponent intervention applied to restaurant staff about training and nutritional quality of menu improvement, in order to promote a healthy diet and a better management of allergies and intolerances addressed to each family member satisfying the customers with specific needs (allergies and intolerances of food).
Conditions
- Intervention
- Food Allergy
- Food Preferences
- Food Intolerance
- Diet Habit
- Diet Modification
Interventions
- BEHAVIORAL
-
Multicomponent intervention
The multicomponent intervention will be consist of: 1. Training of the restaurant staff (waiters and cookers) about Mediterranean and Healthy Diet and food allergens, 2. Nutritional and food allergen analysis of the menu of the restaurant 3. Improvement of the menu to follow the Mediterranian diet standards (AMED criteria), the nutritional quality of the menu and the adaptations of the menu for food allergies and food intolerances 4. Marketing campaign about healthy and food allergen adapted menus in the restaurants
Sponsors & Collaborators
-
Diputació de Tarragona
collaborator UNKNOWN -
University Rovira i Virgili
lead OTHER
Principal Investigators
-
Rosa Solà, Prof. · University Rovira i Virgili
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-02-21
- Primary Completion
- 2020-04-01
- Completion
- 2020-12-22
Countries
- Spain
Study Locations
More Related Trials
-
Endophenotyping for Plant-based Food Allergy Diagnosis, Tolerance Biomarkers, and Mechanisms in Microneedle Immunotherapy
NCT06997432 ·Status: NOT_YET_RECRUITING
-
Effectiveness of Mediterranean Diet Intervention in Pregnant Women
NCT01634516 ·Status: COMPLETED ·Phase: NA
-
Celiac Disease School for Women Living on a Gluten-free Diet
NCT01088152 ·Status: UNKNOWN ·Phase: NA
-
The Quality of Life of Mothers of Children With Food Allergy
NCT04740632 ·Status: UNKNOWN ·Phase: NA
-
Thresholds In Food Allergy evaluaTion And predictioN
NCT06038019 ·Status: RECRUITING
-
Food Allergy Registry and Awareness Campaign in Puerto Rico
NCT07039266 ·Status: NOT_YET_RECRUITING
-
Microbiota and Allergy
NCT04750980 ·Status: COMPLETED
-
The Feasibility of Systemic Reaction After Contact Exposure to the Allergenic Food in Children With Known Food Allergy
NCT05080127 ·Status: UNKNOWN ·Phase: NA
-
Impact of the Therapeutic Education on the Quality of Life of the Child Suffering of Food Allergy IgE-mediated
NCT02106169 ·Status: COMPLETED ·Phase: NA
-
Effect of Personalized Elimination Diet on Food Sensitivity Related Symptoms
NCT05389683 ·Status: COMPLETED ·Phase: NA
-
Master Allergen Child Nutrition. Reintroduction of Small Doses
NCT02384707 ·Status: UNKNOWN ·Phase: NA
-
Quality of Life in Food Allergy: Validation of Three Mini-questionnaires
NCT06112873 ·Status: NOT_YET_RECRUITING
-
Exploring the Effectiveness of Online Self-help for Parents of Children With Food Allergies
NCT03529747 ·Status: COMPLETED ·Phase: NA
-
The Food Allergy Superheroes Training (FAST) Program
NCT04400214 ·Status: TERMINATED ·Phase: NA
-
Tolerance of Cereals for Atopic Children
NCT01029184 ·Status: TERMINATED ·Phase: NA
-
Immunoglobulin G4 and Immunoglobulin E Antibodies in a Population With Adverse Reactions to Foodstuffs-related Symptoms
NCT05681975 ·Status: RECRUITING
-
Nutritional Status in Children With Food Allergy: Evaluation of a New Supplement
NCT06751810 ·Status: COMPLETED ·Phase: NA
-
Assessment of Orality Disorders in Children With Food Allergies
NCT04378335 ·Status: COMPLETED ·Phase: NA
-
GF-NOURISH (Gluten Free Nutrition Optimization Through Ultra-processed Food Reduction and Improved Strategies for Health)
NCT06356220 ·Status: RECRUITING ·Phase: NA
-
Nutrition in Children With Food Allergy
NCT01583907 ·Status: UNKNOWN
-
Prevention and Management of Food Allergies
NCT02377284 ·Status: COMPLETED ·Phase: NA
-
Improvement of Foodallergy Diagnostic in Gastrointestinal Tract
NCT03151252 ·Status: COMPLETED ·Phase: NA
-
Improved Diagnostics in Food Allergy Study
NCT06097572 ·Status: ENROLLING_BY_INVITATION ·Phase: NA
-
Integrated Approaches to Food Allergen and Allergy Risk Management
NCT02295397 ·Status: COMPLETED ·Phase: NA
-
Assessing Risk of Food Insecurity Within Households of Children With Food Allergy
NCT01897506 ·Status: COMPLETED