Healthy Meals: A Restaurant-based Study to Promote Healthy and Allergy Adapted Diet

NCT03826576 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 164

Last updated 2022-12-20

No results posted yet for this study

Summary

This study evaluates the effect of a multicomponent intervention applied to restaurant staff about training and nutritional quality of menu improvement, in order to promote a healthy diet and a better management of allergies and intolerances addressed to each family member satisfying the customers with specific needs (allergies and intolerances of food).

Conditions

  • Intervention
  • Food Allergy
  • Food Preferences
  • Food Intolerance
  • Diet Habit
  • Diet Modification

Interventions

BEHAVIORAL

Multicomponent intervention

The multicomponent intervention will be consist of: 1. Training of the restaurant staff (waiters and cookers) about Mediterranean and Healthy Diet and food allergens, 2. Nutritional and food allergen analysis of the menu of the restaurant 3. Improvement of the menu to follow the Mediterranian diet standards (AMED criteria), the nutritional quality of the menu and the adaptations of the menu for food allergies and food intolerances 4. Marketing campaign about healthy and food allergen adapted menus in the restaurants

Sponsors & Collaborators

  • Diputació de Tarragona

    collaborator UNKNOWN
  • University Rovira i Virgili

    lead OTHER

Principal Investigators

  • Rosa Solà, Prof. · University Rovira i Virgili

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-02-21
Primary Completion
2020-04-01
Completion
2020-12-22

Countries

  • Spain

Study Locations

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Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03826576 on ClinicalTrials.gov