Effectiveness of Mediterranean Diet Intervention in Pregnant Women
NCT01634516 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2017-08-14
Summary
There has been an increase in asthma and allergic disease prevalence, especially in children. Given the high prevalence, and the associated high disease burden and costs, there is an urgent need to identify effective strategies for the primary prevention of asthma and allergy. A systematic review of the literature has found strong supportive epidemiological evidence of a protective role for the Mediterranean Diet (MD).
The investigators aim is to undertake a pilot trial in a sample of pregnant women to establish recruitment, retention, a measurable change to a dietary intervention encouraging greater adherence to a MD during pregnancy, and acceptability of the dietary advice and diet modifications.
This pilot study will be a 2-arm randomised controlled trial (RCT) in a sample population of around 50 Scottish pregnant women.
This work ultimately aims to contribute to improving health outcomes through seeking to reduce the incidence of asthma and allergic problems. This pilot trial will prove invaluable in informing the subsequent planned definitive parallel group RCT.
Conditions
- Allergy
Interventions
- BEHAVIORAL
-
Dietary support
Face to face intervention plus subsequent telephone support
- BEHAVIORAL
-
No dietary support
No face to face intervention or subsequent telephone support
Sponsors & Collaborators
-
University of Edinburgh
collaborator OTHER -
Heriot-Watt University
lead OTHER
Principal Investigators
-
Dean A. Sewell, PhD · Heriot-Watt University
-
Aziz Sheikh, MBBS, MD · University of Edinburgh
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 16 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2012-05-31
- Primary Completion
- 2013-07-31
- Completion
- 2014-08-31
Countries
- United Kingdom
Study Locations
More Related Trials
-
Endophenotyping for Plant-based Food Allergy Diagnosis, Tolerance Biomarkers, and Mechanisms in Microneedle Immunotherapy
NCT06997432 ·Status: NOT_YET_RECRUITING
-
Comparison of Skin Prick Testing, Extract-specific IgE Antibody Testing and Component Resolved Diagnosis in Diagnosing of Legume Allergy
NCT06923878 ·Status: RECRUITING
-
Healthy Meals: A Restaurant-based Study to Promote Healthy and Allergy Adapted Diet
NCT03826576 ·Status: COMPLETED ·Phase: NA
-
Immune-supportive Diet and Gut Permeability in Allergic Children
NCT05667610 ·Status: RECRUITING ·Phase: NA
-
The Basophil Activation Test For Egg Allergy
NCT06559319 ·Status: ACTIVE_NOT_RECRUITING
-
The Effect of Per Oral Immunotherapy in Severe Milk, Peanut and Egg Allergy in Adults
NCT03361072 ·Status: COMPLETED ·Phase: NA
-
The Clinical Impact of the Basophil Activation Test to Diagnose Food Allergy
NCT05309772 ·Status: UNKNOWN ·Phase: NA
-
Relevance of Sensitization to Fenugreek in Children
NCT05340920 ·Status: UNKNOWN
-
Effect of Personalized Elimination Diet on Food Sensitivity Related Symptoms
NCT05389683 ·Status: COMPLETED ·Phase: NA
-
The Effect of Extrinsic Factors on Food Allergy
NCT01429896 ·Status: UNKNOWN ·Phase: PHASE2
-
Influence of Persistent Food Allergy on Nutritional Status of Children With Food Allergy
NCT05937061 ·Status: COMPLETED
-
The Basophil Activation Test as a Diagnostic Tool in Pediatric Food Allergy
NCT03265262 ·Status: COMPLETED ·Phase: NA
-
Exploring the Effectiveness of Online Self-help for Parents of Children With Food Allergies
NCT03529747 ·Status: COMPLETED ·Phase: NA
-
Relevance of Sensitization to Legumes in Children Allergic to Peanut
NCT04329078 ·Status: UNKNOWN
-
Microbiota and Allergy
NCT04750980 ·Status: COMPLETED
-
The Quality of Life of Mothers of Children With Food Allergy
NCT04740632 ·Status: UNKNOWN ·Phase: NA
-
The Efficacy of a Pseudoallergen-Free Diet in the Treatment of Chronic Idiopathic Urticaria and/or Angioedema
NCT00163839 ·Status: UNKNOWN ·Phase: NA
-
Boiled Peanut Oral Immunotherapy for the Treatment of Peanut Allergy: a Pilot Study
NCT02149719 ·Status: COMPLETED ·Phase: NA
-
The Effect of Per Oral Immunotherapy in Severe IgE Mediated Egg, Milk, and Nut Allergy in Adults
NCT01822353 ·Status: COMPLETED ·Phase: NA
-
Healthcare Decisions on Dietary and Environmental Allergen Exposure
NCT03144908 ·Status: UNKNOWN
-
A Study of Sublingual Immunotherapy in Peanut-allergic Children
NCT00597727 ·Status: COMPLETED ·Phase: PHASE2
-
Application of a Novel Allergen-Specific Immune Signature Directed Approach to Dietary Elimination Therapy in Patients With Eosinophilic Esophagitis (IDiET)
NCT02722148 ·Status: COMPLETED ·Phase: NA
-
Feasibility Study of a New Immunoglobulin E (IgE) Assay Method
NCT04751760 ·Status: RECRUITING
-
Prevalence of Food Allergies to Proteins From Different Legumes
NCT01728168 ·Status: COMPLETED
-
Tolerance of Cereals for Atopic Children
NCT01029184 ·Status: TERMINATED ·Phase: NA