Food Allergy Registry and Awareness Campaign in Puerto Rico

NCT07039266 · Status: NOT_YET_RECRUITING · Type: OBSERVATIONAL · Enrollment: 151

Last updated 2025-06-26

No results posted yet for this study

Summary

Food Allergies affect 8% of children and 11% of adults, and there are increasing trends worldwide. Suffering food allergies reduces the quality of life and increases ED visits, hospitalizations, and mortality. Minorities in the United States suffer an increased food allergy burden, with higher prevalence, morbidity, and decreased use of preventive measures. Limited information is available in Puerto Rico. Moreover, advances in food allergy diagnostics, prevention, and treatment offer new hope for patients. We aim to develop a de-identified physician-diagnosed food allergy registry in Puerto Rico to characterize the food allergy population demographics, comorbidities, healthcare use, treatment, and quality of life. Our second aim is to educate patients with web-based posts to improve knowledge and awareness of food allergies.

Conditions

  • Food Allergy Proved

Sponsors & Collaborators

  • Genentech, Inc.

    collaborator INDUSTRY
  • University of Puerto Rico

    lead OTHER

Principal Investigators

  • Sylvette Nazario, MD · Universidad de Puerto Rico - Recinto de Ciencias Médicas

Eligibility

Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2025-07-01
Primary Completion
2026-12-01
Completion
2026-12-01

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07039266 on ClinicalTrials.gov