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Effect of Personalized Elimination Diet on Food Sensitivity Related Symptoms

NCT05389683 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 80

Last updated 2024-06-18

No results posted yet for this study

Summary

The goal is to identify food sensitivity in patients and assess whether the avoidance of the reaction-inducing foods via an 'elimination diet' leads to improvement in patient symptoms and overall well-being.

Conditions

  • Food Sensitivity

Interventions

BEHAVIORAL

Elimination Diet

An 'elimination diet' devoid of the reaction-inducing foods will be suggested for 4 weeks.

Sponsors & Collaborators

  • Vibrant America Clinical Lab

    lead INDUSTRY

Principal Investigators

  • Hari K Krishnamurthy, M.S. · PI

Study Design

Allocation
NA
Purpose
OTHER
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2023-01-02
Primary Completion
2024-02-24
Completion
2024-02-24

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05389683 on ClinicalTrials.gov