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Relation Between Adverse Reactions to Food, Physical Performance and Health in a Mediterranean Population

NCT05802017 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 205

Last updated 2023-04-06

No results posted yet for this study

Summary

Since the prevalence of adverse reactions to foodstuffs (ARFS) has been steadily increasing and has become an alarming health concern, the general objective of this study is to analyze the prevalence of ARFS in Spanish adults of different physical condition.

Conditions

Interventions

OTHER

Allergen-specific substitute diet

Substitution of IgG4 allergen-specific reactive foodstuffs for equivalent foodstuffs with similar nutritional value.

Sponsors & Collaborators

  • Universidad Politecnica de Madrid

    lead OTHER

Principal Investigators

  • Lisset S Pantoja Arevalo, MSc · Universidad Politecnica de Madrid

  • Marcela Gonzalez Gross, Prof Dr · Universidad Politecnica de Madrid

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
FACTORIAL

Eligibility

Min Age
18 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-04-04
Primary Completion
2023-05-20
Completion
2023-06-20

Countries

  • Spain

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05802017 on ClinicalTrials.gov