MedTrace Logo

Immunoglobulin G4 and Immunoglobulin E Antibodies in a Population With Adverse Reactions to Foodstuffs-related Symptoms

NCT05681975 · Status: RECRUITING · Type: OBSERVATIONAL · Enrollment: 200

Last updated 2023-01-12

No results posted yet for this study

Summary

The aim of this study is to analyze a population with symptoms associated with adverse reactions to foodstuffs (ARFS). To determine the levels of food-specific immunoglobulin G4 (IgG4) and immunoglobulin E (IgE) antibody reactions (AbR).

Conditions

  • Immunoglobulin E-Mediated Food Allergy
  • Immunoglobulin G4-Related Disease
  • Symptoms and Signs
  • Adverse Reaction to Food

Interventions

DIAGNOSTIC_TEST

Food-specific Immunoglobulin G4 and/or Immunoglobulin E antibody reactions

Immunoassay kits (NutriSMART® and Fastcheckpoc20® In-Vitro Diagnostic kits, DST GmbH, Schwerin, Germany) are performed in a population with suspicion of having a food allergy or a food intolerance with related symptoms.

Sponsors & Collaborators

  • Universidad Politecnica de Madrid

    lead OTHER

Principal Investigators

  • Lisset Pantoja-Arévalo, MSc · Universidad Politecnica de Madrid

Eligibility

Min Age
18 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-10-01
Primary Completion
2027-10-31
Completion
2027-12-31

Countries

  • Spain

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05681975 on ClinicalTrials.gov