Thresholds In Food Allergy evaluaTion And predictioN

NCT06038019 · Status: RECRUITING · Type: OBSERVATIONAL · Enrollment: 2000

Last updated 2024-06-03

No results posted yet for this study

Summary

Thresholds In food allergy evaluaTion And predictioN, a prospective, observational registry. The aim is to quantify food allergy thresholds in Canada and their clinical predictors.

Conditions

Interventions

DIAGNOSTIC_TEST

Oral food challenge

Patients will undergo oral food challenge with increasing amounts of food allergen

Sponsors & Collaborators

  • AAAAI Foundation

    collaborator UNKNOWN
  • Canadian Institutes of Health Research (CIHR)

    collaborator OTHER_GOV
  • Hamilton Health Sciences Corporation

    lead OTHER

Principal Investigators

  • Derek Chu, MD PhD FRCPC · Hamilton Health Sciences & McMaster University

Eligibility

Min Age
3 Months
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-11-01
Primary Completion
2050-11-01
Completion
2051-01-01

Countries

  • Canada

Study Locations

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Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06038019 on ClinicalTrials.gov