Staff Management About Food Allergy Into ResTaurants
NCT03346148 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 100
Last updated 2017-11-17
Summary
Assessment of the knowledge levels of restaurant personnel about food allergies. A structured questionnaire was given through a telephonic interview to evaluate the responses of the respondents.
Conditions
Sponsors & Collaborators
-
Centre Hospitalier Régional Metz-Thionville
lead OTHER
Eligibility
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2016-12-31
- Primary Completion
- 2017-04-30
- Completion
- 2017-09-30
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