Pharmacokinetics and Pharmacodynamics of Anthocyanins
NCT03650140 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10
Last updated 2023-01-09
Summary
The purpose of the study is to establish the pharmacokinetic parameters of cherry juice concentrate and identify its potential to alter inflammatory markers in gout patients.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Tart cherry extract 60 mL
Subjects will receive a single 60 mL oral dose of tart cherry extract.
- DIETARY_SUPPLEMENT
-
Tart cherry extract 120 mL
Subjects will receive a single 120 mL oral dose of tart cherry extract.
Sponsors & Collaborators
-
Rutgers, The State University of New Jersey
lead OTHER
Principal Investigators
-
Naomi Schlesinger, MD · Robert Wood Johnson Medical School/ Rutgers RWJMS Gout Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2019-02-01
- Primary Completion
- 2022-06-01
- Completion
- 2022-06-06
Countries
- United States
Study Locations
More Related Trials
-
Bioavailability of Flavonoids and Phenolic Acids From Cranberry Juice Cocktail in Healthy Older Adults
NCT00740077 ·Status: COMPLETED ·Phase: NA
-
Effects of Tart Cherry Juice on the Body
NCT02922920 ·Status: COMPLETED ·Phase: NA
-
The Impact of Cranberries On the Microbiome and the Brain in Healthy Ageing sTudy (COMBAT)
NCT03679533 ·Status: COMPLETED ·Phase: NA
-
Bioavailability of Ration Items Containing Tart Cherry Extract
NCT07063173 ·Status: RECRUITING ·Phase: NA
-
Bioavailability and Metabolism of Anthocyanins Following Acute Cranberry Consumption
NCT00809900 ·Status: COMPLETED
-
Effects of Exercise & Tart Cherry Ingestion on Heat Acclimation and Gut Microbiome
NCT05281198 ·Status: TERMINATED ·Phase: NA
-
Continuous Tart Cherry Juice Supplementation With Metabolic Syndrome Participants
NCT03619941 ·Status: COMPLETED ·Phase: NA
-
Intake Duration Effects of Blackcurrant on Cardiovascular and Metabolic Responses
NCT05067062 ·Status: COMPLETED ·Phase: NA
-
Drug Interactions and Bioavailability of Cranberry
NCT00200759 ·Status: COMPLETED ·Phase: PHASE1
-
Acute Cardio-metabolic Responses to Montmorency Tart Cherry Supplementation in Metabolic Syndrome Patients
NCT03615885 ·Status: COMPLETED ·Phase: NA
-
Effects of Tart Cherry and Aroniaberry Supplementation on Endothelial Function and Cardiovascular Measures in Healthy Older Adults: Interactions With Genotype and Proteome
NCT02379403 ·Status: WITHDRAWN
-
Effect of Cranberry Juice on Endothelial Function
NCT00553904 ·Status: COMPLETED ·Phase: NA
-
Tart Cherry Juice for Exercise Performance and Recovery
NCT03313388 ·Status: COMPLETED ·Phase: NA
-
Tart Cherry, Metabolic Syndrome, and Cardiovascular Risk
NCT02154100 ·Status: COMPLETED ·Phase: PHASE2
-
Effect of a Single Dose of Cranberry Beverage on Inflammation and Oxidative Stress
NCT01780922 ·Status: COMPLETED ·Phase: NA
-
Effects of Cranberry Juice on Risk Factors for Cardiovascular Disease
NCT00631306 ·Status: COMPLETED
-
Effects of Cranberry Juice on Cardiovascular Risk Factors
NCT02556749 ·Status: COMPLETED ·Phase: NA
-
Antioxidant Responses to Exercise and Cherry Consumption
NCT03522779 ·Status: COMPLETED ·Phase: NA
-
Effect of Cherry Juice on Fat Oxidation and Cardio-metabolic Markers
NCT02999256 ·Status: COMPLETED ·Phase: NA
-
Investigate the Effect of Tart Montmorency Cherry Juice (Prunus Cerasus) on Cerebral Blood Flow and Cognitive Function
NCT02381860 ·Status: COMPLETED ·Phase: NA
-
Effect of Cherry Concentrate on Brain Activation and Perfusion in Healthy Older Adults
NCT03547102 ·Status: COMPLETED ·Phase: NA
-
Mechanisms Underlying the Sleep Promoting Effect of Cherry Juice Standardized to Its Proanthocyanidin Content
NCT01669317 ·Status: COMPLETED ·Phase: NA
-
The Time Effects of a Berry Extract Upon Cerebral Blood Flow.
NCT01540123 ·Status: COMPLETED ·Phase: NA
-
Rice Anthocyanin Bioavailability in Humans
NCT03935022 ·Status: COMPLETED ·Phase: NA
-
The Effect of Tart Cherry (Prunus Cerasus) Concentrate on Physiological and Cognitive Function
NCT04021342 ·Status: COMPLETED ·Phase: NA