Bioavailability and Metabolism of Anthocyanins Following Acute Cranberry Consumption
NCT00809900 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 15
Last updated 2009-12-02
Summary
This study hypothesis is that anthocyanins from cranberry juice are bioavailable and can be measured in blood and urine after a single acute consumption of cranberry juice.
Conditions
- Bioavailability
- Cardiovascular Disease
Interventions
- DIETARY_SUPPLEMENT
-
Experimental
Administration of of 480 mL cranberry juice
Sponsors & Collaborators
-
Tufts University
lead OTHER
Principal Investigators
-
Paul E. Milbury, Ph.D. · Tufts University
Eligibility
- Min Age
- 21 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2007-06-30
- Primary Completion
- 2008-04-30
- Completion
- 2008-04-30
Countries
- United States
Study Locations
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