MedTrace Logo

Montmorency Cherry Juice and Uric Acid Metabolism

NCT01825070 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2013-04-05

No results posted yet for this study

Summary

Cherries have been show to possess the ability to reduce uric acid concentrations and inflammation. Tart Montmorency cherries possess a higher concentration of the plant compounds than other cherries and hence makes the expectation possible that Montmorency cherries will lower uric acid and inflammation.

Conditions

Interventions

DIETARY_SUPPLEMENT

Montmorency cherry concentrate

Tart Montmorency cherry juice concentrate

Sponsors & Collaborators

  • Northumbria University

    lead OTHER

Principal Investigators

  • Glyn Howatson, PhD · Northumbria University

Study Design

Allocation
RANDOMIZED
Masking
DOUBLE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-03-31
Primary Completion
2012-07-31
Completion
2013-03-31

Countries

  • United Kingdom

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01825070 on ClinicalTrials.gov