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Antioxidant Responses to Exercise and Cherry Consumption

NCT03522779 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 13

Last updated 2018-05-11

No results posted yet for this study

Summary

To date, there are no published studies on the effects of tart cherry consumption on postprandial antioxidant and oxidative stress levels following a high-fat meal. Further, no one has looked at the effects of prior exercise on a high-fat meal that includes high phytonutrients like tart cherries. Therefore, the purpose of this study is to examine the effects of tart cherry consumption on antioxidant and oxidative stress levels in human plasma after consumption of a high-fat meal, as well as the postprandial impact of prior exercise in combination with tart cherry consumption on a high-fat meal.

Conditions

  • Dietary Modification

Interventions

DIETARY_SUPPLEMENT

Tart cherry Juice

Tart cherry juice will be used to compare antioxidant and oxidative stress levels in human plasma following a high fat meal.

OTHER

High-fat meal

A high fat meal will be given to elicit postprandial oxidative stress.

OTHER

Exercise

The exercise will consist of 30 minutes of treadmill running at 70% of each participants' calculated heart rate reserve.

Sponsors & Collaborators

  • University of Georgia

    lead OTHER

Principal Investigators

  • Jamie Cooper, PhD · University of Georgia

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
30 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-11-30
Primary Completion
2017-07-01
Completion
2017-07-01

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03522779 on ClinicalTrials.gov