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Protein Source on Plasma Amino Acid Concentrations

NCT03649568 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2020-07-16

No results posted yet for this study

Summary

This study will determine the effect of the same ounce-equivalents of fresh pork versus nuts, beans, and eggs on postprandial plasma essential amino acid availability in adults. Each participant will receive all four treatments.

Conditions

  • Protein Deposition

Interventions

OTHER

Pork

1 oz lean pork

OTHER

Egg

1 large whole egg

OTHER

Black beans

0.5 cups cooked black beans

OTHER

Almonds

1 oz almonds

Sponsors & Collaborators

  • Purdue University

    lead OTHER

Principal Investigators

  • Wayne W Campbell, PhD · Purdue University

Study Design

Allocation
RANDOMIZED
Purpose
DIAGNOSTIC
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
25 Years
Max Age
39 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-08-24
Primary Completion
2020-03-31
Completion
2020-03-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03649568 on ClinicalTrials.gov