Prandial Metabolic Phenotyping in Sarcopenic Older Adults Comparing Plant Based and Whey Based Protein
NCT06628349 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100
Last updated 2025-11-25
Summary
The researchers overall objective is to determine whether plant and animal protein based proteins affect the anabolic responses across aging populations differently due to specific changes in the essential amino acids (EAA) and non-essential amino acids (NEAA) kinetic responses. The researchers central hypothesis is that a high EAA to NEAA ratio in a protein meal is related to higher anabolic response to the meal. The researchers also hypothesize that the type of NEAA in a protein meal also affects the anabolic capacity of the meal. The researchers rationale is that finding the amino acid composition of a meal that will maximally induce protein anabolism will guide novel nutritional approaches to prevent and treat sarcopenia, thereby reducing both overall economic burden and improving individual patient outcomes.
Conditions
- Protein Metabolism
Interventions
- DIETARY_SUPPLEMENT
-
Whey Protein Isolate 90%
Commercially available animal based protein powders
- DIETARY_SUPPLEMENT
-
Soy Protein Isolate (90% Protein)
Commercially available plant based protein powders
- DIETARY_SUPPLEMENT
-
Organic Pea Protein Isolate
Commercially available plant based protein powders
- DIETARY_SUPPLEMENT
-
Placebo (Water)
Normal drinking water
Sponsors & Collaborators
- lead OTHER
Principal Investigators
-
Marielle Engelen, PhD · Texas A&M University
-
Nicolaas Deutz, MD, PhD · Texas A&M University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 50 Years
- Max Age
- 95 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-02-01
- Primary Completion
- 2026-12-31
- Completion
- 2026-12-31
Countries
- United States
Study Locations
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