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Protein Source on Plasma Amino Acid Concentrations In Older Adults

NCT04243395 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 25

Last updated 2022-09-28

No results posted yet for this study

Summary

This study will determine the effect of the same ounce-equivalents of fresh pork versus nuts, beans, and eggs on postprandial plasma essential amino acid availability in older adults. Each participant will receive all four treatments.

Conditions

  • Protein Deposition

Interventions

OTHER

Pork

1 oz lean pork

OTHER

Egg

1 large whole egg

OTHER

Black beans

0.5 cups cooked black beans

OTHER

Almonds

0.5 oz almonds

Sponsors & Collaborators

  • Purdue University

    lead OTHER

Principal Investigators

  • Wayne W Campbell, PhD · Purdue University

Study Design

Allocation
RANDOMIZED
Purpose
DIAGNOSTIC
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
55 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-01-17
Primary Completion
2021-11-30
Completion
2021-12-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04243395 on ClinicalTrials.gov