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Amino Acid Bioavailability in Healthy Elderly After Intake of an Oral Nutritional Supplement

NCT02013466 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2013-12-17

No results posted yet for this study

Summary

In this study healthy older adults are requested to consume 4 different high-protein nutritional supplements. Each subject will visit the site 4 times and at every visit they will consume 1 of the 4 products after which a series of blood samples will be taken. The blood samples will be analyzed for amino acid bioavailability in the blood up to 4 hours after consumption.

Conditions

Interventions

DIETARY_SUPPLEMENT

Bolus ONS A

High-whey protein, leucine-rich, low-caloric ONS in powder format

DIETARY_SUPPLEMENT

Bolus ONS B

High casein-protein, low-caloric control product (isocaloric to product A)

DIETARY_SUPPLEMENT

Bolus ONS C

High casein-protein, high-caloric control product.

DIETARY_SUPPLEMENT

Bolus ONS D

high whey-protein, leucine-rich, high-caloric control product (isocaloric to product C)

Sponsors & Collaborators

  • Nutricia Research

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-10-31
Primary Completion
2009-02-28
Completion
2009-02-28

Countries

  • Netherlands

Study Locations

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02013466 on ClinicalTrials.gov