MedTrace Logo

The Acute Effect of Egg-Based High Protein Meal on Hypertensive Response to Exercise

NCT03073252 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 31

Last updated 2018-01-12

No results posted yet for this study

Summary

The primary purpose of this study is to explore the effect of high versus normal egg-based protein meals on acute exercise-induced elevated blood pressure.

Conditions

  • Blood Pressure
  • Cardiovascular Risk Factor

Interventions

OTHER

Normal Protein

Consumption of a normal protein (NP), egg-based (13 g protein; whole eggs) breakfast bowl

OTHER

HIgh Protein

Consumption of a high protein (HP), egg-based (30 g protein; whole eggs) breakfast bowl

Sponsors & Collaborators

  • Purdue University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
DIAGNOSTIC
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Max Age
121 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-01-01
Primary Completion
2017-06-30
Completion
2017-06-30

Countries

  • United States

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03073252 on ClinicalTrials.gov