Postprandial Amino Acid Response After Protein Consumption
NCT04935788 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12
Last updated 2021-06-29
Summary
Increasing muscle protein synthesis via protein-based nutrition, with or without exercise, maintains a strong, healthy muscle mass, which in turn leads to improved health, independence and functionality in older adults. There is increased interest in plant-based proteins, but these have in general a lower anabolic effect than animal proteins. Various strategies have been suggested to augment the anabolic properties of plant proteins, including using plant-animal protein blends. However, only little is known yet about the anabolic properties of such an approach. As the peripheral metabolic availability of proteins is an important aspect that has to be taken into account when screening the anabolic properties of protein sources/blends, it is the aim of this study to investigate the postprandial AA response of milk protein, micellar casein, pea protein, and a milk protein-pea protein blend in healthy older adults.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
milk protein
milk protein supplement
- DIETARY_SUPPLEMENT
-
micellar casein
micellar casein supplement
- DIETARY_SUPPLEMENT
-
pea protein
pea protein supplement
- DIETARY_SUPPLEMENT
-
milk/pea protein blend
milk/pea protein supplement
Sponsors & Collaborators
-
NIZO Food Research
collaborator OTHER -
Ingredia S.A.
collaborator INDUSTRY -
Wageningen University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 60 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-11-01
- Primary Completion
- 2021-12-31
- Completion
- 2022-07-01
Countries
- Netherlands
Study Locations
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